FD 11 — From Garden to Table: Cooking Without Recipes
Quarter: Summer
Instructor(s): Jesse Ziff Cool
Date(s): Jul 20—Aug 17
Class Recording Available: Yes
Class Meeting Day: Mondays
Grade Restriction: NGR only; no credit/letter grade
Class Meeting Time: 6:00—7:30 pm (PT)
Tuition: $330
Refund Deadline: Jul 22
Unit(s): 0
Status: Registration opens May 18, 8:30 am (PT)
Quarter: Summer
Day: Mondays
Duration: 5 weeks
Time: 6:00—7:30 pm (PT)
Date(s): Jul 20—Aug 17
Unit(s): 0
Tuition: $330
Refund Deadline: Jul 22
Instructor(s): Jesse Ziff Cool
Grade Restriction: NGR only; no credit/letter grade
Recording Available: Yes
Status: Registration opens May 18, 8:30 am (PT)
Recipes matter, but this course invites you to cook intuitively, letting ingredients lead the way. Discover confidence and joy in the kitchen using a simple framework built on seven core elements that form the foundation of cooking—fat, acid, salt, heat, sweetness, and herbs or spices.
Over five weeks, each seasonally inspired class guides you to work with what’s available from your garden or local farmers’ market. You’ll learn straightforward techniques for preparing vegetables and proteins at home, and we’ll create seasonal cocktails or mocktails to complement each meal.
Each week, you’ll join a live Zoom session where we cook together and share our results. Between classes, your “homework” includes shopping locally and completing simple prep. At the end of each class, gather friends around your table to enjoy what you’ve made. This course welcomes anyone curious about cooking without recipes, eating more seasonally, or finding fresh inspiration.
Over five weeks, each seasonally inspired class guides you to work with what’s available from your garden or local farmers’ market. You’ll learn straightforward techniques for preparing vegetables and proteins at home, and we’ll create seasonal cocktails or mocktails to complement each meal.
Each week, you’ll join a live Zoom session where we cook together and share our results. Between classes, your “homework” includes shopping locally and completing simple prep. At the end of each class, gather friends around your table to enjoy what you’ve made. This course welcomes anyone curious about cooking without recipes, eating more seasonally, or finding fresh inspiration.