SPA 03 — Beginning Spanish: Part III
Quarter: Spring
Instructor(s): Maria Cristina Urruela
Date(s): Apr 11—Jun 6
Class Recording Available: Yes
Class Meeting Day: Thursdays
Class Meeting Time: 5:30—7:35 pm (PT)
Tuition: $590
Refund Deadline: Apr 13
Unit(s): 2
Enrollment Limit: 30
Status: Closed
Quarter: Spring
Day: Thursdays
Duration: 9 weeks
Time: 5:30—7:35 pm (PT)
Date(s): Apr 11—Jun 6
Unit(s): 2
Tuition: $590
Refund Deadline: Apr 13
Instructor(s): Maria Cristina Urruela
Enrollment Limit: 30
Recording Available: Yes
Status: Closed
¡Vengan a charlar y explorar con nosotros! This course is designed for students who have completed "Beginning Spanish: Part II" or who can meet and mingle with others, talk about their interests and activities past and present, and ask others about theirs, in Spanish. In this course, students will learn to interact on a more sophisticated level, expressing opinions, describing professional plans, talking about health-related issues, and beginning to narrate past events. Through video and reading materials, students will learn to effectively interpret Spanish and interact with native speakers to fulfill basic needs. Students should find this course useful whether they are traveling to a Spanish-speaking country this summer or staying right here in the United States—the world’s second-largest Spanish-speaking country.
Students must complete SPA 02: “Beginning Spanish: Part II” or have comparable experience prior to enrolling in this course.
MARIA CRISTINA URRUELA
Former Lecturer in Spanish, Stanford
María Cristina Urruela specializes in 19th-century Iberian Peninsula literature and has taught at various institutions since receiving a PhD from the University of Texas, most recently as a lecturer in Spanish at Stanford. Her translations of short stories by Emilia Pardo Bazán and María del Pilar Sinués de Marco have been published by the Modern Language Association. Textbooks for this course:
(Required) José A. Blanco, ¡Adelante! 3, 3rd edition (w/ code for Supersite Plus and WebSAM workbook) (ISBN 978-1543321111)