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SCI 46 — Sports Nutrition

Quarter: Fall
Day(s): Wednesdays
Course Format: Live Online (About Formats)
Duration: 6 weeks
Date(s): Oct 14—Nov 18
Time: 6:30—9:00 pm (PT)
Drop Deadline: Oct 16
Unit: 1
Grade Restriction: No letter grade
Tuition: $455
Instructor(s): Clyde Wilson
Limit: 80
Status: Registration opens Aug 17, 8:30 am (PT)
Please Note: Some of our refund deadlines have changed. See this course's drop deadline above and click here for the full policy.
Fall
Live Online
Wednesdays
6:30—9:00 pm (PT)
Date(s)
Oct 14—Nov 18
6 weeks
Drop By
Oct 16
1 Unit
Fees
$455
Grade Restriction
No letter grade
Instructor(s):
Clyde Wilson
Limit
80
Registration opens Aug 17, 8:30 am (PT)
Please Note: Some of our refund deadlines have changed. See this course's drop deadline above and click here for the full policy.
Properly coordinating your nutrition with exercise can dramatically improve your exercise benefits, including weight loss, health (including immune strength), and fitness. In this course, we will examine how nutrition for performance addresses delaying fatigue, driving adaptation, and speeding recovery. Delaying fatigue requires hydration and fuel supply, and proper recovery demands a broad spectrum of nutrients. Adaptation (the body’s ability to improve through changes in gene expression) is also highly influenced by nutrition. For example, staying hydrated and keeping alcohol intake low can naturally increase testosterone and growth hormone production by 25 percent or more, while both protein and carbohydrate refueling soon after workouts is critical to stimulating our DNA to initiate muscle healing. This course will review the science of sports nutrition and will guide you in applying this information to your own personal sports nutrition program. The important foundations of your program are separated into what you are consuming during and right after exercise (calories, fluids, electrolytes) and throughout the rest of your day (meals, snacks, hydration). By covering both theory and application, the course will be equally relevant to those interested in the science and those wanting to improve their exercise results.

No scientific background is required; however, this course is based on in-depth examination and discussion of scientific findings relevant to the course topic, with homework focused on application.

Clyde Wilson, Research Associate, Biochemistry, UC San Francisco

Clyde Wilson has taught kinesiology in Stanford Human Biology, nutrition and human movement in Stanford’s Department of Athletics, and food pharmacology in the Stanford and UCSF medical schools for more than ten years. He received a PhD in chemistry from Stanford.